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Our history

The Soy Nutrition Program began in 1994 in San Ramón, El Salvador, with a simple but powerful goal: to improve the nutrition of children and families facing food insecurity. Founded by missioners Ann Greig and Sheila Matthews, the program introduced nutritious soy-based foods as an affordable and sustainable way to support healthy growth and development.

Since Ann’s retirement, Melissa and Peter Altman have continued and expanded the work, bringing the program to Zaragoza and strengthening its impact in surrounding communities. Today, the Soy Nutrition Program serves families in Zaragoza, Panchimalco, San Salvador, and San Ramón, working closely with local leaders to reach those most in need.

In 2026, Ann, Peter, and Melissa founded La Mesa Compartida (the Shared Table), a local Salvadoran association to continue the work of the Soy Nutrition Program. The name La Mesa Compartida was inspired by the vision of Salvadoran Jesuit priest Rutilio Grande, who powerfully described a true community in his homily: “Una mesa común con manteles largos para todos, cada uno con su taburete… la fraternidad de una mesa compartida”—a common table with long tablecloths for all and a place for everyone, symbolizing inclusion and shared life.

This image of the table as a place of equality, belonging, and mutual care is a constant reminder of our call to share what we have with others. With Susy Escobar—once a beneficiary of the program in San Ramón and now the director of the kitchen at our program—we continue to live out the shared mission of solidarity, dignity, and sharing life with those around us.